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Ye, Aiqian; Wang, Xin; Lin, Quanquan; Han, Jianzhong; Singh, Harjinder . (2020). Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: effect of heat treatment. Food Chemistry, (), 126463–. doi:10.1016/j.foodchem.2020.126463 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research